AudioBooks by Food Science

Introducing Genetically Modified Organisms: GMO: The History, Research and the TRUTH You're Not Being Told
Mark Plummer
Salt Sugar Fat: Explore the Dark Side of the All-American Meal, America's Food Addiction, and Why We Get Fat by Understanding How the Food Giants Hooked Us on Mindless Eating
Alexandra Kastor
What Are GMOs (Genetically Modified Organisms)?: The Most Accurate and Factual Look at What Makes up Genetically Modified Organisms
Trevor Clinger
Tasty: The Art and Science of What We Eat
John McQuaid
Planet Carnivore: Why Cheap Meat Costs the Earth (and How to Pay the Bill)
Alex Renton
Big Ratchet: How Humanity Thrives in the Face of Natural Crisis
Ruth Defries
Flowers in the Blood: The Story of Opium
Jeff Goldberg
Food, Genes, and Culture: Eating Right for your Origins
Gary Paul Nabhan
High Steaks: Why and How to Eat Less Meat
Eleanor Boyle

1