AudioBooks by Food Science

What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
Dr. Michelle Perro
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
Judith D. Schwartz
Pure, White, and Deadly: How Sugar is Killing Us and What We Can Do to Stop It
John Yudkin
This Blessed Earth: A Year in the Life of an American Family Farm
Ted Genoways
MeatLess: Transform the Way You Eat and Live - One Meal at a Time
Kristie Middleton
Only If They Could Hear Me Cry: A Personal Reflection of Poverty and Homelessness In America
Trevor Clinger
The Ethical Carnivore: My Year Killing to Eat
Louise Gray
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
Joel Salatin

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