Download Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan AudioBook Free
Japan is arguably the preeminent food land on the planet, a Mecca for the world's most significant chefs, with more Michelin stars than some other country. JAPAN go to outstanding lengths and expense to consume food that is designated both by its beautiful preparation and exotic content. Their ingenuity, dedication, and courage in the face of dishes such as cod sperm and octopus snow cream is merely now beginning to be fully loved in the sushi and ramen-saturated West. Food and travel copy writer Michael Booth takes the culinary pulse of contemporary Japan, learning amazing tips and dishes that few westerners have been aware of before. Accompanied by two fussy eaters under the age of six, he and his partner travel the length of the united states, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. On the way, they dine with - and credit score a surprising triumph over - sumo wrestlers; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs employed in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with big crabs, and attempt a calamitous baking demonstration for the lunching females of Kyoto.
