Download A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America AudioBook Free
In this keen, playful, and indispensable guide, oyster aficionado Rowan Jacobsen requires listeners on a delectable travel of the oysters of THE UNITED STATES. Region by region, he explains each oyster's appearance, flavour, origin, and supply, as well as describing how oysters increase, how to shuck them without dropping a finger, how to pair them with wine beverages (not to mention beer), and why they're one of the few farmed seafoods that are best for the earth as well nearly as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, suppliers, and festivals, A Geography of Oysters is the guide that oyster buffs of all sorts have been waiting for.
