Download Prepper's Canning Guide: 42 Urban Survival Hacks for Keeping Things Fresh AudioBook Free

Will you survive the next natural disaster? When the next natural devastation or the apocalypse comes around, those who are prepared are the ones who will survive. Look around your pantry right now- will you even have enough non-perishable foods stored to supply your loved ones for weekly? Unless you have been doing other food preservation methods or have stocked up at the store, chances are you do not. With no right amount of food, what will you do? Would you beg other people who are already struggling to save lots of their own lives or will you vacation resort to raiding and stealing? When you have adequately well prepared yourself, you won't have to be anxious about this issue. This all-inclusive guide will educate you on all you need to learn about survival canning, although you may don't even have basic knowledge. Here are some things that you will probably learn as you go through this reserve: The history of canning

• How canning works
• Instructions for canning with a warm water canner
• Instructions for canning with a pressure canner
• Instructions for canning when you don't have a canner
• Which foods can and can't be canned
• Safety recommendations for canning to avoid the chance of botulism
• Guidelines for sterilizing your jars
• Practical recommendations on storage of your canned goods
• How to test the pH of your canned goods so you can properly sterilize them
• Advice for choosing which canning method is best

In addition to the information listed above, you will find several recipes you can test. This includes from berries cocktail to mincemeat pie filling. Canning means survival, sustenance, and saving money. Instead of racing to the store in the next emergency, you will be well prepared with healthy, delightful foods that already are canned and stored in your home.