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Shrimp Creole, clam chowder, hen and sausage jambalaya, Southern fried hen, Boston cream pie...just one taste of these and you will realize how interesting real American-style baking can be. There's a lot more to the American baking tradition than those savory, lip-smacking burgers and hotdogs outfitted with relish and ketchup, and juicy steaks sizzling aromatically on the barbeque grill with the traditional baked potato dished up with salad, French bread, and wines. Home Baking North american Style will immerse you in the captivating depths of American food from the Creole and "Heart and soul Food" of the South to the Pa Dutch finger-licking, lip-smacking comfort food of the North; from those savory Boston baked beans with brownish glucose, molasses, and traditional sodium pork to scrumptious sourdough bread in SAN FRANCISCO BAY AREA. The history is immense and exceptional, and the meals is utterly divine. You will be assured these dishes are easy to follow, genuine, and certain to please. Potato salad, coleslaw, barbecued pork chops, old-fashioned apple pie a la method, and strawberry shortcake.... There's a bounty of eating and baking fun in Home Baking American Style.