Download The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats AudioBook Free
In the best-selling custom of Moneyball, The Underground Culinary Tour is a high-octane behind-the-scenes narrative about how exactly the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years back businessman Damian Mogavero brought together an unlikely mix of experts - chefs and programmers - to create a pioneering software company whose goal was to enable restaurateurs, by using data, to elevate and improve the visitor experience. Today, his data-gathering programs are used by such renowned chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Person Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero represents such restaurateurs as the New Guard, and their method of their skill and build is radically different from that of their predecessors. By embracing data and adapting to the new trends of today's challenging consumers, these impressive chefs and owners do everything more nimbly and proficiently - from the dishes they create to the wines and build beers they stock, from the presentations they choreograph to the personalized training they give their machines, making restaurants popular and profitable than previously. Finally, Damian needs listeners behind the views of his total annual, invitation-only culinary head to for top chefs and industry CEOs, showing us how today's elite restaurants adopt new trends to set-up unforgettable dishes and transform how we eat. From your glittering nightclubs of Las Vegas to a filled seasonal restaurant on the Long Island Audio, from Brennan's storied, family-run New Orleans dynasty to today's high-stakes super star chef palaces, The Underground Culinary Tour needs listeners by using an epicurean adventure they don't soon forget.
