Download The Art of Flavor: Practices and Principles for Creating Delicious Food AudioBook Free

Two masters of composition - a chef and a perfumer - present a groundbreaking new method of creating scrumptious food. Michelin two-star chef Daniel Patterson and famous natural perfumer Mandy Aftel are experts at orchestrating materials. Yet in a global awash in baking shows and food sites, they seen, home cooks get little advice in the skill of flavor. In this trailblazing guide, they show the secrets to making the most of your materials via an essential set of tools and ideas, including:

The Four Rules for creating taste
A Taste Compass that points the way to transformative combos
Locking, burying, and other areas of baking alchemy
The flavor-heightening effects of baking methods
The Seven Dials that let you fine-tune a dish

With more than 80 recipes that display each theory and put it into practice, The Artwork of Taste is food for the imagination that will assist cooks at any level become taste virtuosos. PLEASE Be aware: When you purchase this subject, the accompanying guide material will be accessible in your My Library section combined with the audio.

Category: Reference