Download Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking AudioBook Free
Samin Nosrat reads "The Four Components of Good Food preparation", part one of her New York Times best retailer Salt, Fat, Acidity, Heat: Mastering the Components of Good Food preparation A visionary new master class in cooking that distills years of professional experience into just four simple elements, from the woman announced "America's next great food preparation instructor" by Alice Waters. In the custom of The Pleasure of Food preparation and How to Make meals Everything comes Sodium, Fat, Acid, Heat, an ambitious new method of cooking by a significant new culinary tone of voice. Chef and copy writer Samin Nosrat has taught everyone from professional chefs to middle school kids to writer Michael Pollan to make using her groundbreaking yet simple philosophy. Master the use of just four elements - salt, which enhances flavor; fat, which provides flavor and produces texture; acid, which balances flavor; and heat, which ultimately can determine the texture of food - and whatever you make will be delightful. By describing the hows and whys of good food preparation, Salt, Fat, Acidity, Heat will educate and inspire a new generation of cooks how to confidently make better decisions in your kitchen and cook delightful foods with any materials, anywhere, at any time. Echoing Samin's own trip from culinary newbie to award-winning chef, Sodium, Fat Acid, Heat immediately bridges the space between home and professional kitchens. Having a lighthearted method of kitchen science, Samin demystifies the four elements of good cooking for everyone.
