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NonfictionLarge Print Edition*A New York Times BestsellerWith appealing and very vivid snapshot imagery . . . what Miss Mayes mostly provides are the kind of satisfying personal crotchets and enthusiasms you may exchange with a vintage friend on the sit down elsewhere at the kitchen table. New York TimesWidely published poet, gourmet chef, and travel writer, Frances Mayes opens the door to a voluptuous new world when she buys and restores an abandoned villa in the Tuscan countryside. What she shares with her readers is a feast for the senses as she explores the pastoral Italian landscape, history and cuisine.
