Download French Lessons: Adventures with Knife, Fork, and Corkscrew AudioBook Free
Here's all the glory and pleasure of the French table in the most satisfying book yet from the delightfully entertaining Peter Mayle. Ranging definately not his adopted Provence, Mayle travels to every corner of the united states, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, twelve-monthly festivals and blessed vineyards. We go to the Foire aux Escargots at Martigny-les-Bains - a whole weekend specialized in the lowly but revered snail. We take notice of the Marathan du Medoc, where runners passing through the fantastic vineyard of Bordeaux refresh themselves with tastings of burgandy or merlot wine. Along with these and much more gastronomic adventures there is a good celebration of an important tool for any food-lover in France - the Michelin Guide.