Download Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History AudioBook Free
This work was at least 3,000 years in the making as essays about food make the mouth area water, your appetite build, as well as your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical applying for grants from scrambled eggs to roast ribs of beef, souffles, and every category of food you can imagine. Some of the contributors include: Aristotle, Julia Child, James Beard, Gertrude Stein, and other famous authors, and historians. This enticing take a look at food is entertaining, amusing and fun.
