Download The Story of Sushi: An Unlikely Saga of Raw Fish and Rice AudioBook Free
All you never understood about sushi: its unexpected origins, the bright colored lives of its chefs, and the bizarre patterns of the animals that compose it. Trevor Corson needs us behind the views at America's first sushi-chef training academy, as excited novices strive to get better at the elusive art work of baking without food preparation. He delves in to the biology and natural background of the edible animals of the sea, and says the fascinating report associated with an Indo-Chinese meal reinvented in 19th-century Tokyo as an inexpensive fast food. He uncovers the pioneers who brought sushi to the United States and explores how this improbable meal is exploding in to the American heartland as the long-term future of sushi may be unraveling. The History of Sushi reaches once a powerful tale of individual perseverance and a delectable smorgasbord of unexpected food science, intrepid reporting, and provocative ethnical history.