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The key idea is to maximize customer value while reducing waste. Simply, low fat means creating more value for customers with fewer resources. A low fat organization recognizes customer value and concentrates its key functions to continually increase it. The ultimate goal is to provide perfect value to the client by having a perfect value creation process that has zero misuse. To do this, low fat thinking changes the concentration of management from optimizing different technologies, belongings, and vertical departments to optimizing the flow of products and services through whole value channels that flow horizontally across solutions, belongings, and departments to customers. This book discusses how big companies can eliminate misuse along whole value streams, instead of at isolated factors, creates process that need less human effort, less space, less capital, and less time to make products and services at considerably fewer costs and with much fewer flaws, compared with traditional business systems.
- Low fat as a business resource
- Lean creation
- Benefits of low fat
- Low fat in the IT sector
- Simplify low fat with concentration
- How low fat training inspires efficiency