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Known as "the Julia Child of unknown freelance writers," Diane Mott Davidson cooks up gourmet culinary mysteries absolute to please the most discriminating palates. Puzzle connoisseurs relish her sophisticated plots and fast-paced action amid scenic Colorado settings. The luscious formulas included by the end are icing on the wedding cake. Caterer-turned sleuth Goldy Schulz comes with an unbelievably chaotic life, but she actually is uncommonly determined. Even a ruined kitchen and a cutthroat competitor can't stop her from dealing with grisly murder situations or dishing up a tantalizing stream of appetizers, entrees and desserts. When the overall service provider who botched Goldy's kitchen remodelling job turns up inactive, and a publicity-hungry DA will try to pin it on Goldy's dear friend, the substances don't accumulate. It really is up to Goldy to uncover the perfect recipe for murder. Davidson is the New York Times best-selling author of The Grilling Season. With Barbara Rosenblat's zesty narration, this appetizing catering unknown becomes a veritable literary feast.
