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How come red beef red? How do they decaffeinate espresso? Do you wish you understood the technology of food but don't want to plow through dried up, technical books? In What Einstein Advised His Make meals, School of Pittsburgh chemistry teacher emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most getting rid of food questions, while debunking myths and assisting you interpret complicated advertising and labeling. A finalist for both James Beard Basis and IACP Honors for best food research, What Einstein Advised His Make meals engages cooks and chemists similarly.
