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Gerald Asher, who dished up as Gourmet's wines editor for 30 years, has attracted together this collection of his essays, shared in Premium and elsewhere, for the collective understanding they give into why a wines should be an expression of a place and a period. Guiding the audience through 27 diverse wines parts in France, Italy, Spain, Germany, and California, he shows how every wines worth sipping is a reflection of its terroir - in the broadest sense of that untranslatable term. In evocative reminiscences of wines, winemakers, and the meals he has already established with them, he weaves jointly climate, terrain, and local record, posting his knowledge and experience so skillfully that we learn once we are entertained and come to understand, gradually, that the meaning and pleasure of your wine rest always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.
