Consider the Fork: A History of How We Cook and Eat

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Since prehistory, humans have braved the business enterprise ends of knives, scrapers, and mashers, all in the name of fabricating something scrumptious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the early lineage of your modern culinary tools, exposing the startling record of items we often neglect. Charting the advancement of technology from the blade and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've well prepared and consumed food within the centuries - and exactly how those basic functions have modified our societies, our diets, and our very selves.


Category: History

Details

Publisher

Tantor Audio
Language

English
ISBN

DATE

2012-10
Author

Bee Wilson

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