Download Food Stories, Rituals and Traditions of India: A Food Journey through India AudioBook Free
Indian cuisine has a rich legacy of myriad faiths, background, food invasions, cultural landscapes and rituals. This e book is richly spiced with the author's memories and personal testimonies bringing the tastes of India alive. The narrative is peppered with food testimonies of India, the area of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse areas, she explores food rituals, common myths and customs. Includes 100 easy to check out recipes, a quick guide glossary, and helpful information to festivals, celebrations and customs. Who understood that the lentil urad dal was consumed in India 2000 years back, or that we now have 128 variations of the rice pancake-dosa?
