Download Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It AudioBook Free
Beyond whatever we know about "food mls" and eating locally, the global food system is a major contributor to climate change, producing just as much as one-third of greenhouse gas emissions. How exactly we farm, what we eat, and how our food reaches the stand all impact. And our authorities and the meals industry are willfully ignoring the issue alternatively than responding to it. In Anna Lapp's questionable new booklet, she predicts that unless we radically change the fads of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will rise and up and up. She exposes the interests that will avoid the change, and the spin food companies will generate to avoid system-wide reform. And she offers a eyesight of another in which our food system does indeed more good than injury, with six ideas for a weather friendly diet as well as visits to farmers who are demonstrating the probable of ecological farming. Within this measured and sensible call to action, Lapp helps viewers recognize that food can be considered a powerful starting point for solutions to global environmental problems.
