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A delectable comedy for each woman who's ever pondered if buying that six-dollar field of organic and natural crackers makes her a hero or a sucker. Julia Bailey is a mompreneur with too many principles and inadequate time. Her fledgling company, Julia's Child, makes organic and natural toddler meals with brands like Gentle Lentil and present Peas a Chance. But before she can realize her imagine experiencing them on the shelves of Entire Foods, she will have to make tranquility between her professional aspirations and her toughest food critics: both little boys longing at home. Is it possible to save the globe while turning a earnings? Julia's Child is a warmhearted, laugh-out-loud history about motherhood's alternatives: organic and natural vs. local, newspaper vs. plastic, staying at home vs. risking it all.
