Download High Steaks: Why and How to Eat Less Meat AudioBook Free

Each year the average North American ingests well over 200 pounds of pet animal protein, and the global desire for foods for meat has also increased drastically. But nourishing our meat dependency comes at remarkable cost. Maintaining our current level of ingestion is ecologically impossible in the long-term, and undermines our personal health insurance and community well-being. High Steaks documents the consequences of modern, large-scale professional meat creation and excessive ingestion including:

• The lack of huge tracts of arable land and fresh water to intense livestock creation
• Increased pollution
• Damage of biodiversity
• Deforestation and accelerating climate change
• The environmental and health influences of too much animal excess fat and of fertilizers, antibiotics and other chemicals inside our food.

Timely and persuasive, this powerful book offers a humble, commonsense approach to a serious problem, suggesting approaches for most of us to cut back on our ingestion of animal products and ensure that the meats we do ingest is produced in a sustainable, ecologically accountable manner. At the same time, >High Steaks explains progressive food policy shifts that will discourage manufacturing plant farming and encourage visitors to eat with techniques that support ecosystems and personal health.