Download Food: A Cultural Culinary History AudioBook Free
Eating can be an indispensable individuals activity. As a result, whether we realize it or not, the drive to obtain food is a major catalyst across most of background, from prehistoric times for this. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." Actually, civilization itself started in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution ever sold, but it directly produced the buildings and corporations we call "civilization." In 36 amazing lectures, award-winning Professor Albala places this extraordinary subject up for grabs, taking you with an enthralling journey in to the human romance to food. With this impressive course, you'll travel the entire world discovering amazing food lore and culture of all parts and eras - as an eye-opening lesson in history as well as a unique window on what we consume today.
