Download Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food AudioBook Free
Success of the 2012 Gourmand World Cookbook Award A celebration and critique of the changes in the French culinary landscaping and a gastronomical excursion across the French countryside searching for the unsung cooks who are still doing it right. A culinary memoir that brings to life some of the most fascinating, gorgeous food years in France and unveils gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky needs us on a sweeping sensory trip, with a words as thoughtful as Kingsolver, as amusing as Bourdain, so that cogent and critical as Pollan.
