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Hassan Haji, a youngster from Mumbai, embarks, along with his boisterous family, on the picaresque quest first to London and then across European countries, before they eventually start a restaurant opposite a famous chef, Madame Mallory, in the remote control French village of Lumiere. A culinary conflict ensues, pitting Hassan's Mumbai-toughened dad from the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural skills far more advanced than her own.
