Download The Soul of a Chef: The Journey Toward Perfection AudioBook Free
In his second in-depth foray in to the world of professional cooking, Michael Ruhlman journeys in to the heart and soul of the vocation. Observing the rigorous Certified Grasp Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising legend Michael Symon and the renowned Thomas Keller of the French Laundry. This attractive audiobook will fulfill any listener's cravings for food for understanding of baking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of any Chef, this is an instant basic in food writing - one of the most effective growing and most popular things today.
