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Three sisters move from Tx to NEW YORK to open up a restaurant in this book about food, family, and finding true love from the writer of Emily and Einstein. Portia Cuthcart never designed to leave Tx. Her goal was to run the A glass Kitchen restaurant her grandmother built generations ago. But after having a string of betrayals and the loss of her legacy, Portia is determined to start a fresh life with her sisters in Manhattan... rather than cook again. But when she goes into a dilapidated brownstone on the Upper West Area, she satisfies 12-year-old Ariel and her widowed father Gabriel, a guy with his hands full striving to improve two daughters on his own. Soon, a promise made to her sisters makes Portia back into a world of magical food and swirling feelings, where she must confront everything she's been operating from. What seems so simple on the surface is anything but when long-held secrets are discovered, rivalries revealed, and the promise of new love stirs to life like chocolate mixing with cream.
