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Espresso: A THOROUGH Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich measurements of the bean and the beverage about the world. Leading experts from business and academia consider coffee's background, global pass on, cultivation, preparation, marketing, and the environmental and interpersonal issues encircling it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, parrots, and espresso; roasting as an art and a science; and where gains are made in the commodity chain. Sketching on interviews and the lives of men and women working in the business-from pickers and roasters to espresso club owners and consumers-this book brings a powerful human area to the story. The writers avoid romanticizing or demonizing any group available. They consider basic but extensively misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of weather change. Moving beyond simple answers, they symbolize various participants in the supply chain and a variety of ideas about problems and recommended solutions on the market. Espresso offers a multidimensional examination of a deceptively day-to-day but extremely complicated commodity that remains at the guts of many an incredible number of lives. Tracing coffee's quest from field to cup, this handbook to 1 of the world's favorite drinks can be an essential guide for professionals, coffee buffs, and students similarly.
