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A pal once said of Churchill: "He's a guy of simple tastes; he is very easily content with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. "Everything" included the chance to use the dinner table both as a stage on which to show his brilliant conversational skills, and a romantic setting where to glean gossip and diplomatic insights also to argue for the many insurance policies he espoused over a long life. With this riveting, informative, and entertaining booklet, Stelzer attracts on recently untapped materials, diaries of guests, and a multitude of other resources to tell of some of the main element dinners of which Churchill presided before, during, and after World Warfare II.
