Download How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide AudioBook Free

Let's start your restaurant legacy right now, the following! National chains and solo 3rd party restaurants all began with an individual and a concept. A thought. A dream. Small ideas can grow into big business. Who would have thought that a man with a milkshake machine could start a hamburger empire? A pizza made in a storage would start today's pizza wars? A guy with a pressure-cooker would start a fried fowl phenomena? Business ownership is definitely part of the all-American aspiration. Restaurants will be the largest entrepreneurial opportunity in America for starting the aspiration. Regarding to Restaraunt.org, the industry stands the following:

• $799 billion: Restaurant industry sales.
• 1 million+: Restaurant locations in america.
• 14.7 million: Restaurant industry employees.
• 1.6 million: New restaurant jobs created by the year 2027.
• 10%: Restaurant labor force as part of the overall U.S. labor force.
• 9 in 10: Restaurant professionals who began at basic level.
• 8 in 10: Restaurant owners who began their industry jobs in entry-level positions.
• 9 in 10: Restaurants with fewer than 50 employees.
• 7 in 10: Restaurants that are single-unit functions.

In this book, you will understand why your principle and theme are critical. Factors relating to an enterprise plan. How to start your restaurant, how to grow and how to be successful. It is a fine detail guide that will guide you through the procedure.