Download Sugar and the Evil Empire: How Multi-National Food Companies Have Turned the Western Population into Sugar Addicts, Terra Novian Reports AudioBook Free
If you're finding it difficult, or even impossible, to lose weight, it's NOT YOUR Mistake! The Evil Empire is deliberately engineering their food-like products and carbonated drinks to exploit the pleasure centers in our brains. They keep us craving more - departing us fat, sick and addicted. Learn how to break their maintain so you can lose weight, have more energy and achieve a healthier, happier lifestyle. What do glucose, High Fructose Corn Syrup, type 2 diabetes, metabolic syndrome, obesity, genetically altered organisms (GMOs), processed food items, corporate greed and slavery have in common? It is time to expose the contacts, the price we have been paying and what it's doing to our children.
- Section 1 - It Commences With Turf - Explores the history of sugar, the beginning of the Evil Empire and the slavery connection both before and how it carries on today in the exploitation of child labor.
- Section 2 - Medical - Discover just how our anatomies process food and how our current food source promotes fatness, type 2 diabetes and cardiovascular disease. Uncover why it isn't your problem you can't lose weight.
- Section 3 - Sweets Habit - How and just why we become addicted to sugar and how to break the habit.
- Section 4 - Corporate Complicity - Exposes some of the methods the Evil Empire uses to get us addicted to their products with no regard to our health or basic safety, only their important thing.
- Section 5 - COPING WITH Sugar - Can be an launch to a sugar-free, or at least a sugar-reduced, diet.
- Section 6 - Cooking food Without Sweets - A number of examples of how dishes can be modified to replace sophisticated sugar with an increase of natural sources of sweetness such fruits, nut products and even vegetables.
- Section 7 - Recap - Is a short recap of the entire book with recommendations for added reading and videos to help expand explore the subject.
