Download Behind the Bottle: The Rise of Wine on Long Island AudioBook Free
Profiling owners, winemakers, and personalities from around the country and the world, Behind the Container is a fun and intriguing go through the individuals who have made Long Island into one of the latest wine parts in the country. Long Island has been a leader in winemaking since 1975. Within the last 40 years, Long Island's climb has been meteoric. Long a rural region famed for its duck and its potatoes, Long Island, now frequented by 1.3 million people every year, has carved out a wine beverages country first rate. With highly acclaimed wines garnering rave reviews from Wine Spectator, Wine Aficionado, the New York Times, the Wall membrane Street Journal, and a great many other magazines, Long Island wines have been celebrated around the country and across the Atlantic Sea. Here, Edible East End editor Eileen M. Duffy profiles winemakers and wineries which may have received this high acclaim and shares their stories. Women and men from as a long way away as California, France, even New Zealand have come here to create a wine beverages country whose wines, including Chardonnay, Sauvingon Blanc, Merlot, and Meritages, amongst others, are first rate. Behind the Container illustrates the exciting report from the region's birth to its zenith.
