Download Slow Cooking Guide for Beginners 2nd Edition: The Top Essential Slow Cooking Tips & Recipes for Beginners! AudioBook Free
We reside in an easy paced world. We want everything easy and quick especially in setting up delicious meals for us. But sometimes, heading slow could be very advantageous. Slow cooking food is a cooking food method that utilizes low heating for an extended period of time. The meals prepared using this method can be oh-so-tender and more flavorful. In the past, slow cooking will involve putting a pot in the stove over a low fire for several hours. Sadly, this leaves room for the homemaker to do other things since the flame needs constant supervision. If not, the pot may over boil, dry, and result in a fire if kept on for too much time even on low. Thankfully, this won't be an issue any more since the slow cooker has already been invented. The Gradual Cooker: The slow cooker, also known as a crockpot, is a particular electric pot with a cup cover and inset ceramic dish. It typically has two temp configurations such as low (180 diplomas F to 200 diplomas F) and high (280 diplomas F to 300 diplomas F). It uses indirect heating to make food in a reliable and moderated temp that doesn't result in food, or worse, house burning even when kept on for the majority of the day. You can turn it on it on the morning before you leave for work and come home to a warm and correctly cooked dish. You may even turn it on before sleeping during the night so you'll get to enjoy a delicious meal as soon as you wake up!
