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A brutal and funny memoir of kitchen and bedroom from Wayne Beard Award winner Betty Fussell. A survivor of the domestic revolutions that switched American television units from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The France Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly twelve books. In this particular witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Despair, gets committed to the well-known writer and conflict historian Paul Fussell after World Conflict II, undergoes a divorce, and lastly escapes to NEW YORK in her middle-50s, batterie de dishes intact. My Kitchen Wars is a revelation of the author's lifelong love affair with food - baking it, consuming it, and writing it - irrespective of where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, intimacy, and travel with her wooden spoon, inviting all who come to the stand.
