Download The Dorito Effect: The Surprising New Truth About Food and Flavor AudioBook Free
In The Dorito Impact, Make Schatzker shows us how our method of the country's number-one open public health crisis has obtained it wrong. The epidemics of overweight, heart disease, and diabetes aren't tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the preferences we crave - and the underlying nutrition. Since the past due 1940s, we have been slowly leeching flavor from the food we expand. Simultaneously we've used great leaps ahead in technology, allowing us to produce in the lab the very flavors that are being lost on the plantation. Because of this largely unseen epidemic, seemingly healthy food is becoming a lot more like junk food: highly craveable but nutritionally clear. We've unknowingly interfered with a historical chemical language - flavor - that changed to steer our nourishment, not damage it.
