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In today's world a different generation of street-food buffs is queuing up at food carts and food pickup trucks like never seen before. But what they don't really know is that food trucks aren't not used to the streets. Just as with many other tendencies, they are the latest version of part of any longstanding American and global culture. Yet the street-food industry hasn't ever loved such notoriety or promotion. Based on figures from IBISWorld, a research firm in LA, the street-food business, including nonmerchandized carts and mobile food pickup trucks, is a billion-dollar industry that has experienced an 8.4 percent increase in the five years between 2007 and 2012. It really is an extremely entrepreneurial methodology, with 78 percent of operators employing four or fewer employees. Some of the number of these entities is difficult to compile, as the whole mobile food industry is constructed of food carts, kiosks, and food pickup trucks, which may be within trains, bus channels, airports, malls resorts, convention centers, stadiums, and other locations. Experts in the meals industry declare that food-truck companies are on the increase, generally because of a slow-moving economy. Increasing numbers of people want for relatively cheaper breakfasts and lunches. In addition, today's employees tend to be in a rush, with an increase of working time than lunch break hours. Such contributing factors make the meals truck concept more desirable than ever.
