Download Aroma Thyme Radio with Chef Marcus Guiliano: Chef on a Mission, Volume 1 AudioBook Free
Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, renewable restaurateur, real-food activist, professional presenter, restaurant advisor, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of NY. Dealing with numerous health challenges in the 1990s, Marcus found out healthy food choices and healthy living and was able to eliminate all of the medications he was taking and treat an asthmatic condition he'd had since beginning. Now besides starting and owning a green-certified restaurant in NY Condition, he devotes his profession to promoting a whole-food, whole-life method of health, which include sustainable, ethical business routines. Marcus Guiliano is a professional chef for 25 years and was known as one of five of America's top food activists by the nonprofit One Green World. This collection of programs features Chef Guiliano on food and medical issues, along with suggestions from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill. The next topics and even more are included:
- Eco-fish, safe and healthy tuna; the way the body wants adoring attention; and a visit to Joe Bev and Lorie Kellogg's Camp Waterlogg garden
- Healthy Halloween tips; very fruits; being true to yourself; and the story "Friends from the Veggie Patch", a Camp Waterlogg improvisation
- Healthy Thanksgiving tips; raw foods; omega essential fatty acids; how to stop obsessive-thinking patterns; and a account of the BearManor Advertising publication Nobody's Stooge: Ted Healy by Costs Cassara
- Healthy fats; healthy holiday gifts; operating in the freezing; and activist Julia Butterfly Hill on moving into a 180-foot-tall, 1,500-year-old California redwood tree for 738 times to avoid it from being decrease
- A bonus track of music live from the Aroma Thyme Bistro
