Download Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat AudioBook Free
Among the great knowledge and health revelations of the time is the risk posed by meat-eating. Each day, it seems, we live warned about the harm producing and consuming meats can do to the environment and our bodies. Many of us have tried out to limit how much meats we eat, and many of us have tried to give it up completely. Nonetheless it is challenging to avoid the smoky, cured, barbecued, and fried delights that tempt us. Why is us crave pet animal protein, and what makes it so difficult to stop? And if consuming meat is truly unhealthy for human beings, why didn't progression turn people into vegetarians to begin with? In Meathooked, knowledge article writer Marta Zaraska explores what she calling the "meat puzzle": our love of meats, despite its harmful effects. Zaraska requires us on the witty tour of meat cultures around the term, preventing in India's uncommon steakhouses, pet animal sacrifices at temples in Benin, and labs in holland that grow meats in petri food. From the energy of progression to the impact of the meats lobby, and from our genetic make-up to the practices of the foremothers, she uncovers the interplay of forces that keep us addicted to animal protein.
