Download Work Clean: The Life-Changing Power of Mise-en-Place to Organize Your Life, Work, and Mind AudioBook Free
Chefs throughout the world have honed an incredible system for dealing with efficiency called mise-en-place. On this audiobook, Dan Charnas shows how to use those concepts in any sort of work beyond your kitchen. Work Clean spells out the 10 major concepts of mise-en-place, or "putting in place", for chefs: 1) Planning is primary
2) Organizing spots
3) Cleaning as you go
4) Making the first goes
5) Finishing actions
6) Slowing down to increase
7) Call and callback
8) Open up ears and eye
9) Inspect and edit
10) Total usage One at a time Charnas shows how making use of each of these principles in the office with home creates a simple system for organizing your daily life, work, and brain.
