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Another scrumptious treat filled with Southern sass, wit, and charm from the New York Times best-selling writer of Savannah Breeze and Hissy Fit. Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on the platter. After years of hard work, the former runner-up Miss Young Vidalia Onion is currently the coordinator of her own local Georgia open public tv set show called Fresh Start, and she's seeing the show's company. But when her show gets canceled - and she catches her boyfriend in flagrante delicto with the employer' partner - Gina realizes that she's designed for bigger and better things. Namely, a gig on national television. The Cooking Channel is looking for its next big superstar, and Gina is certain that she will fit the bill. Trouble is, the execs likewise have their sight on Mr. "Kill It and Grill It" Tate Moody, the superstar of a hunting, sportfishing, and cooking food show called Vittles. Tate is the ultimate man's man, with a dog called Moonpie and a penchant for flannel t shirts. He's also a very tasty side of meat with a swooning female fan base. All Gina is wearing her area are a free-spirited, college-dropout sister and a mom who calls every single day. Little does indeed Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little component called love.