Download In Memory of Bread: A Memoir AudioBook Free
When Paul Graham was all of a sudden diagnosed with a significant wheat allergy at the age of 36, he was required to state good-bye to traditional pasta, pizza, sandwiches, plus more. Removed, too, were a few of his favorite interests, including brewing ale with a pal and gorging on his wife's homemade breads. Attempting to comprehend why he and so many others possessed become hypersensitive to wheat, barley, rye, oats, and other dietary staples, Graham investigated the production of modern wheat and learned that not only has the grain been altered from ancestral types, but it is also commonly added to thousands of processed food items. In writing that is trouble-free and participating, Paul explores why incidence of the disease is on the rise while also grappling with an personal information crisis - considering that all his favorite pastimes included wheat in a few form. His honest, unflinching, and at times humorous quest toward health insurance and acceptance makes an motivating listen.
